Almond, apple cake

Ingredients

3 apples

100 g all-purpose flour

80 g almond flour (or ground almonds)

20 g corn flour

1 packet baking powder

Pinch of salt

150 ml whole milk or almond milk

80 g vanilla sugar

20 g white sugar

3 eggs

100 g melted butter

1/4 tsp almond extract

1/4 cup sliced almonds

Powdered sugar (for topping)

Preparation

Preheat the oven to 180°C (350°F). Grease a springform pan and line the bottom with parchment paper for easy removal.

Melt the butter and set aside. In a large bowl, beat the eggs with the vanilla sugar and white sugar until light and frothy. Add the melted butter, milk, and almond extract.

In a separate bowl, combine the all-purpose flour, almond flour, corn flour, baking powder, and a pinch of salt. Add the dry ingredients to the wet ingredients and whisk until smooth.

Peel the apples and cut them into cubes or thin slices, depending on your preferred texture. Fold them into the batter.

Pour the mixture into the prepared pan and sprinkle sliced almonds evenly over the top. Bake for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely before removing from the pan. Dust with powdered sugar just before serving.