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Satya Jack

Christmas cocktails


Samphire Martini


Ingredients

2 oz Menaud gin

0.5 to 1 oz pickled samphire juice (Gourmet Sauvage recommended)

1–2 drops of vermouth

Pickled samphire for garnish


Preparation

Chill a martini glass in the freezer or by filling it with ice. In a shaker or mixing glass filled with ice, combine the gin, samphire juice, and a drop of vermouth (adjust to taste). Stir gently with a spoon to avoid diluting the cocktail with ice shards. Strain into the chilled martini glass. Garnish with pickled samphire on a cocktail pick.



Ginger Candied Whisky Sour


Ingredients

2 oz Japanese whisky (Nikka recommended)

1 oz lime juice (about the juice of one lime)

0.5 to 1 oz ginger simple syrup (to taste)

A few drops of Wonder Foam or 1 tsp egg white

Candied ginger for garnish


Preparation

In a shaker, combine all the ingredients without ice if using Wonder Foam. Then add ice and shake vigorously until a foamy texture is achieved. Double strain and pour into a whisky glass. Garnish with a piece of candied ginger on a cocktail pick.


Ginger Simple Syrup

In a saucepan, bring to a boil 1 cup of water, 1 cup of sugar, and 1/4 cup of fresh ginger cut into pieces. Allow the mixture to cool to room temperature. Once cooled, blend in a blender until smooth, like a puree. Strain patiently using a metal coffee cone or coffee filter to ensure no sediment remains. Store at room temperature until ready to use.



Gin and Fir Syrup Tonic


Ingredients

1.5 oz gin

1 oz fir syrup (Gourmet Sauvage recommended)

Juice of half a lime

Tonic water

Frozen cranberries for garnish

Sprig of fir and lime slice for garnish


Preparation

In a glass, combine the gin, fir syrup, and lime juice. Add ice and stir gently. Top with tonic water. Garnish with frozen cranberries, a sprig of fir, and a lime slice. Serve immediately.



Espresso Martini with Sweet Clover Essence


Ingredients

1.5 oz vodka

1 oz cooled short espresso

0.5 oz Kahlua

1 tsp maple syrup

1 tsp sweet clover essence (Gourmet Sauvage recommended)


Preparation

In a shaker filled with ice, combine the vodka, cooled espresso, Kahlua, maple syrup, and sweet clover essence. Shake well until frothy. Strain into a martini glass chilled in the freezer. Serve immediately.

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